Green Chick Pea Salad with Hummus

This Recipe is super easy and super tasty and is fantastic with grilled chicken, wild salmon, baked or grilled tofu, scallops or chilled sustainable prawns, dip for veggies or a spread on a sandwich!

To assemble the salad, arrange all the ingredients on a platter or plate. Enjoy as a vegetarian dish or add some of your favorite protein.

This recipe is fabulous with your favourite warm pasta, 7 grain rice or quinoa.

It is also a great dip for veggies, a spread for sandwiches, wraps or cheesy garlic toast.



  • 3 Cups
    thawed Green Chickpeas
  • 3
    garlic cloves
  • 3 Tablespoons
  • 1/2 Cup
    extra virgin olive oil
  • 1/2 Cup
    grated parmesan (optional) the recipe is vegan/vegetarian if you remove it
  • 1 Tablespoon
    sea salt
  • 1 Tablespoon
    cracked black pepper
  • 1
    whole lime, juice and zest


  1. Puree all these ingredients in a Vita Mix blender.

  2. Check for seasoning and adjust with sea salt and black pepper.