Green Chickpea Pesto Chicken Flatbread


Ingredients

  • 7 Ounces
    green chickpeas
  • 4 Ounces
    perlini mozzarella cheese
  • 30 Ounces
    boneless skinless chicken breast, seasoned and grilled
  • 1 Cup
    basil pesto
  • 1
    loaf flatbread
  • .5 Cups
    mushrooms
  • 1 Cup
    parmesan cheese
  • .25 Cups
    fresh basil
  • .5 Cups
    sun dried tomatoes

Instructions

  1. Microwave green chickpeas 2 minutes.

  2. Sauté sliced mushrooms in canola oil. Mash and fold in basil pesto.

  3. Spread green chickpea pesto on flat bread, add chicken, Parmesan cheese, basil, and sun-dried tomatoes.

  4. Garnish with more green chickpeas, sautéed mushrooms, and Perlini mozzarella cheese.

  5. Bake in convection oven for 10 minutes at 350°.