Ned’s Green Chickpea ‘Vegan Tacos’


  • Crispy wonton shells or soft corn tortillas (2-3 per person)
  • 2 Cups
    green chickpeas
  • 1 Cup
    heirloom tomatoes, chopped
  • 2 - 3
    ripe avocados smashed & seasoned salt, cracked black pepper & olive oil
  • .5 Cups
    small red pepper, diced
  • .5 Cups
    small yellow pepper, diced
  • sea salt, cracked black pepper, fresh lemon juice, olive oil to taste


  1. Mix the heirloom tomatoes and the green chickpeas with the smashed avocado, (S&P, lemon juice & olive oil to taste).

  2. Build the tacos either soft or crispy!

  3. Depending on how spicy you like it, add the pickled peppers to taste.

  4. Dare to be different: Add some crumbled cheese (feta, goat cheese or white cheddar)

  5. Serve and Enjoy!

  6. Pickled Jalapeno Peppers

    .5 cup sliced jalapeno peppers
    1 cup white wine vinegar
    .25 cup salt
    .5 cup honey

    Bring vinegar, salt & honey to a boil.
    Pour over Gusto peppers, let cool overnight.