Preheat oven to 425º
Place 2 cups of Nature’s Classic fresh picked green chickpeas, patted and dried, in a single layer on a sheet tray for 15-20 minutes (Dry Roast).
Toss every 5-10 minutes. When chickpeas start to get brown and firm on the outside remove from the oven. While hot, lightly toss in olive oil and coat with sea salt.
Return chickpeas back to the oven for 5-10 minutes, watching them closely so they don’t burn. Enjoy!!